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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot bar cookies Recipe

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This recipe for Apricot bar cookies is from Homebaked Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c oats
1 c flour
⅓ c packed brown sugar
½ tsp cinnamon
¼ tsp salt
¼ tsp baking soda
⅓ c oil
5 T apple juice, divided
½ C apricot jam
7 oz dried apricots, diced
Directions:
Directions:
Preheat oven to 350 degrees. Prepare 9x9 baking pan with cooking spray.

In large bowl, mix together oat, flour, sugar, cinnamon, salt, and baking soda. In small bowl, whisk oil, and 3 T apple juice. Pour over oat mixture and combine until it crumbles. Reserve ¾ c for topping. Press remaining mixture into prepared pan

In small bowl, mix jam with 2 T apple juice. Stir in dried apricots. Spread over prepared crust. Sprinkle with remaining reserved topping Press slightly in to jam layer.

Bake 15-18 minutes until golden brown. Cool in pan. Cut into bars.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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