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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Asian Slaw Recipe

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This recipe for Asian Slaw is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb shred veggies (your choice of cabbage, carrots, bell pepper, snow peas, Brussels sprouts, etc.) roughly 6-7 C
3 scallions sliced
1 C cilantro or Italian parsley or mint chopped

Dressing
3 T olive oil
1 T toasted sesame oil
1/4 C rice wine vinegar
3 T honey or other liquid sweetener
1 T Soy sauce
1 finely minced garlic clove
1 T finely chopped ginger
1/2 tsp salt
1/2 tsp chili flakes (optional)

Optional Toppings
Toasted seasame seeds
Crushed roasted peanuts or cashews
Directions:
Directions:
Toss shredded veggies in a large bowl. Add cilantro and scallions. Whisk dressing ingredients in a small bowl. Pour dressing onto slaw and toss well. Garnish with optional toppings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Salad will keep in frig 3-4 days.

 

 

 

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