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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

OATMEAL AND RASIN COOKIES Recipe

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This recipe for OATMEAL AND RASIN COOKIES is from Dana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C -2 STICKS UNSALTED BUTTER SOFTENED AT ROOM TEMP
1 C BROWN SUGAR
½ C - PLUS 2 TB GRANULATED SUGAR
1 C BROWN SUGAR
2 LARGE EGGS
1 TSP VANILLA EXTRACT
1 ½ C ALL PURPOSE FLOUR
¾ TSP SALT
1 TSP BAKING SODA
1 TSP CINAMMON
½ TSP NUTMEG
1½C RAISINS
½C CHOPPED WALNUTS
3 C ROLLED OATS

Directions:
Directions:
PREHEAT OVEN TO 350º BAKE 10-12 MINUTES

GREASE TWO LARGE COOKIE SHEETS OR LINE WITH SILPAT
COMBINE BUTTER , SUGAR,EGGS . IN A LARGE BOWL BEAT THE BUTTER REAMY , ADD THE BROWN SUGAR, BEAT UNTIL FLUFFY. ABOUT 3 MINUTES . BEAT IN EGGS ONE AT ATIME. ADD THE VANILLA EXTRACT

ADD THE DRY INGREDIENTS . MIX FLOUR , SALT, NUTMEG, CINNAMON AND NUTMEG TOGETHER IN MEDIUM BOWL.
STIR THE DRY INGREDIENTS INTO THE BUTTER SUGAR MIXTURE .
STIR IN THE RAISINS
STIR IN THE OATS

SCOOP THE DOUGH ONTO SHEETS BY LARGE TABLESPOONS
LEAVE 2 INCHES BETWEEN EACH COOKIE.

BAKE THE COOKIES UTIL THE EDGES ARE GOLDEN BROWN.
THEY MIGHT SEEM UNDERDONE AND LIGHTLY COLORED.
THEY WILL FIRM UP
COOL ON A WIRE RACK.

Number Of Servings:
Number Of Servings:
24 COOKIES
Preparation Time:
Preparation Time:
1 HOUR 15 MINUTES

 

 

 

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