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Favorite Meatloaf Recipe

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This recipe for Favorite Meatloaf, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Glenn
Added: Saturday, January 7, 2006


2 lb. ground beef
1/4 c. oil
1 onion, chopped
1/4 green peppers
1 c. oatmeal
2 eggs
3/4 c. tomato juice ( I use V-8)
1 1/2 tsp. salt
2 tsp. paprika
1 tsp. yellow mustard
1/2 c. catsup

Heat oil in skillet and add onions and peppers. Saute for a few minutes (until tender). Combine all remaining ingredients except catsup and add onions and peppers. Mix thoroughly. Put in loaf pan or shape in loaf and put on cookie sheet. Bake at 400F for 45 minutes to 1 hour.




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