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Grandma's Zucchini Bread Recipe

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This recipe for Grandma's Zucchini Bread is from Woolever Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup veggie oil
3 eggs slightly beaten
2 cups sugar
2 cups grated zucchini
2 tsp vanilla extract
3 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3 tsp ground cinnamon
1 cup chopped walnuts or pecans
Directions:
Directions:
Combine oil, eggs, sugar, zucchini and vanilla in a large bowl and blend well. Stir in flour, baking soda, baking powder, salt and cinnamon. Do not beat. Stir in nuts. Spoon batter into 2 well greased loaf pans (8" x 4" x 2.5"). Bake at 350 degrees for 1 1/2 hours or until done
Personal Notes:
Personal Notes:
Great for when your garden grows excess Zucchini

 

 

 

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