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Green Bean Potato Casserole Recipe

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This recipe for Green Bean Potato Casserole, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Strickland
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Del Monte Whole Green Beans
3 or 4 Med Potatoes diced
2 cloves minced garlic
3 tbsp butter
1 cup grated sharp Cheese
1/3 c sliced almonds
Salt and Pepper to taste

Directions:
Directions:
Boil Potatoes until just tender.
Preheat oven to 350 degrees. Put butter in 2 qt casserole and in the hot oven until butter is melted. Take casserole dish out of oven and add garlic, drained green beans, drained potatoes, gently toss. Sprinkle with cheese, almonds and salt and pepper. Return to oven for 20 to 30 minutes until hot and bubbling.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min

 

 

 

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