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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Hawk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 to 1 c. sugar
1 T cornstarch
1 c. water
4 c. fruit
1 c. flour
1 T sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 T shortening
1/2 c. milk
Directions:
Directions:
Preheat oven to 400º.
Mix sugar, cornstarch and water and bring to boil for 1 minute, stirring constantly.
Add fruit and juices. Pour into 1 1/2 quart baking dish. Sprinkle with cinnamon. Mix remaining ingredients (except milk) until mixture looks like meal. Stir in milk. Drop by spoonfuls onto hot fruit. Bake 25-30 minutes. Serve warm, with ice cream-of course!

 

 

 

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