"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Macaroni Casserole Recipe

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This recipe for Hamburger Macaroni Casserole, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Glenn
Added: Saturday, January 7, 2006


1/2 c. chopped onion
1 lb. ground beef
3 1/2 c. canned tomatoes
1 c. diced celery
1/2 c. chopped green pepper
1 tsp. salt
14 tsp. celery salt
1//8 tsp. pepper
1 tsp Worchestershire sauce
1 (8oz.) pkg. elbow macaroni (cooked)
parsley and grated cheese

Add onion and meat to skillet and brown. Pour off excess fat. Add tomatoes, celery, pepper, seasonings, and cooked macaroni. Bring to boil, cover and simmer about 25 minutes, stirring occasionally. Garnish with grated cheese and parsley.




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