"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Hamburger Macaroni Casserole, by Angie Glenn, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. chopped onion 1 lb. ground beef 3 1/2 c. canned tomatoes 1 c. diced celery 1/2 c. chopped green pepper 1 tsp. salt 14 tsp. celery salt 1//8 tsp. pepper 1 tsp Worchestershire sauce 1 (8oz.) pkg. elbow macaroni (cooked) parsley and grated cheese
Add onion and meat to skillet and brown. Pour off excess fat. Add tomatoes, celery, pepper, seasonings, and cooked macaroni. Bring to boil, cover and simmer about 25 minutes, stirring occasionally. Garnish with grated cheese and parsley.
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