"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Rice Recipe

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This recipe for French Rice, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Glenn
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 1/2 oz.) can onion soup, undiluted
1/2 c. melted butter
1 (4 1/2 oz.) can sliced water chestnuts
1 c. uncooked regular rice

Directions:
Directions:
Combine soup and butter, stirring well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/3 cups. Add mushrooms, water chestnuts, liquid, and rice to soup mixture; stir well. Pour into a greased and floured 10x6x2 inch baking dish. Cover and bake at 350F for 1 hour.
Serves 6.

 

 

 

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