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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crackly Ginger Cookies Recipe

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This recipe for Crackly Ginger Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted Flour
4 teaspoons Baking Soda
2 teaspoons Ginger
2 teaspoons Cinnamon
1 teaspoon Salt
1 1/2 cups Crisco
1 3/4 cups Sugar
2 Eggs
1/2 cup Molasses
1/4 cup Sugar
Directions:
Directions:
Heat oven to 350 degrees. Sift dry ingredients. Set aside. In another large bowl, beat shortening, eggs and molasses. Work flour mixture into shortening mixture. Mix until soft dough forms. Chill. Pinch off Tablespoon size pieces of dough and roll into balls. Roll these into a small bowl containing the 1/4 cup of Sugar. Bake on ungreased cookie sheet a couple of inches apart for 10 minutes.
Personal Notes:
Personal Notes:
These were Grandpa's Favorites!

 

 

 

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