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Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing is from The Fitzgerald Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes saltines, crushed
Chicken Broth
4 eggs
poultry seasoning
seasoned salt
pepper
onion powder
sage
Directions:
Directions:
1) Crush all saltines and place in large mixing bowl.
2) Add all dry ingredients, to taste, and mix together. Add eggs and chicken broth so resembles thin oatmeal. Taste, add seasonings to liking.
3) May stuff bird with stuffing.
4) Put remaining stuffing in a greased pan and bake, 350º until baked through, edges browned.
Personal Notes:
Personal Notes:
All of the recipe is to taste

 

 

 

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