"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Bars Recipe

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This recipe for Apple Bars, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg yolk, mixed with enough milk to make 2/3 c. of liquid (save the egg white)
1 c. crushed corn flakes
4-6 large apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon


Glaze:

1 c. powdered sugar
1 tsp. vanilla
1 T. water

Directions:
Directions:
Mix flour and salt together and cut in the shortening. Add liquid to make soft dough. Refrigerate 1-2 hours. Roll 1/2 of the dough out to fit a cookie sheet. Top with crushed corn flakes, apples, sugar and cinnamon. Roll the other 1/2 of dough and put on top of apples as you would a pie crust. Beat egg white and brush over crust. Bake for 45 minutes to 1 hour at 350 degrees. Cool, but while still warm top with glaze. For the glaze, mix together powdered sugar, vanilla and water.

 

 

 

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