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Brown Sugar and Bourbon Baked Ham Recipe

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This recipe for Brown Sugar and Bourbon Baked Ham is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. semi-boneless shank half smoked ham
2 T. whole cloves
3 c. apple juice
¾ c. firmly packed brown sugar
¼ c. spicy brown mustard
¼ c. bourbon
1 T. cider vinegar
Directions:
Directions:
1. Heat oven to 325º. Score ham all over in a diamond pattern and insert one whole clove into each diamond. Pour apple juice over the ham. Bake for 1 hour 30 minutes, basting every 15 minutes with apple juice and pan drippings the first hour.
2. Meanwhile, combine remaining ingredients in a small bowl and mix until smooth. Baste ham with mixture during last 30 minutes.
3. Remove ham from oven, cover and let rest for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is the Easter ham.

 

 

 

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