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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesey Potatoes Recipe

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This recipe for Cheesey Potatoes is from Hawk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Velveeta Cheese
Milk
Flour
Butter
Salt
Pepper
Directions:
Directions:
Peel & slice potatoes, cover potatoes in water. Cook till tender and done. Cook as many as you need. Drain potatoes and add milk to cover, 2 T flour, 2 T butter, diced velveeta cheese, salt and pepper.

You will have to add enough cheese to suit your taste.
Personal Notes:
Personal Notes:
I never had a recipe, just added enough to make it taste good - Gma!

 

 

 

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