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Corn Salad from Rosemary Falk Recipe

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This recipe for Corn Salad from Rosemary Falk is from Hawk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn-drained
6 green onions (chopped top & all)
6 sweet pickles (chopped)
4 carrots (grated or chopped fine)
1/2 can pimentos
salt to taste

Directions:
Directions:
Mix together & add enough salad dressing to taste. Chill

Personal Notes:
Personal Notes:
This is a Sunny Hill Thimble Club recipe from Rosemary Falk.

 

 

 

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