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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nonna Joanne's Nut Roll Recipe

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This recipe for Nonna Joanne's Nut Roll is from Breaking Bread Together , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough
1 cake yeast
1 cup milk warmed
1 cup water, warmed
8 cups flour
1/4 lb butter, melted
1/2 cup sugar
1/2 tsp salt
3 large eggs, slightly beaten

Filling
1 lb walnuts, ground fine
1 cup sugar
1 cup milk
1 stick butter

Directions:
Directions:
Step 1
Add yeast to milk and water. Mix with 3 cups of the flour. Let stand for 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic (about 4 minutes). Let rise 2 hours until doubled in bulk.

Step 2
Heat the ingredients for the filling together, blend well and let cool.

Step 3
When dough is through rising, divide into 5 or 6 equal parts. Let rest on floured board for 15 minutes.

Step 4
Roll out in long pieces, as if for jelly roll. Lay down your filling to cover dough completely and roll up.

Step 5
Put on greased cookie sheets, seam side down (2-3) per pan; tuck ends under to seal. Let rise again, about 25 minutes.

Step 6
Bake at 350º for 25 min

Number Of Servings:
Number Of Servings:
1 large roll
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
A Christmas Favorite!

 

 

 

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