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Grandma's Whipped Cream Pound Cake Recipe

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This recipe for Grandma's Whipped Cream Pound Cake is from Woolever Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 # butter-softened
3 cups sugar
6 eggs
3 cups of flour
1/2 pint heavy whipping cream
1 TBS vanilla
pinch of salt
Directions:
Directions:
Cream together butter and sugar. Then add eggs one at a time mixing well. Slowly add flour then the cream, vanilla and the salt.
Place in a greased and lightly floured bundt pan
Bake at 325 degrees for 1 hour 30 minutes
Personal Notes:
Personal Notes:
Really good warmed in the toaster the next day with a little butter

 

 

 

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