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GERMAN CHOCALATE COOKIES Recipe

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This recipe for GERMAN CHOCALATE COOKIES is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP AP FLOUR
1/2 COCOA POWDER
1.2 TSP BAKING SODA
1/2 TSP SALT
1 STICK UNSALTED BUTTER(8 TBSPS) AT ROOM TEMP
1/2 CUP SUGAR
1/2 CUP PACKED DARK BROWN SUGAR
1 LARGE EGG
1 TSP VANILLA
1 1/2 CUPS LIGHTLY TOASTED SWEETENED SHREDDED COCONUT
1 CUP CHOPPED BITTERSWEET CHOCOLATE
1 CUP CHOPPED PECANS
Directions:
Directions:
HEAT OVEN TO 350. IN MEDUIM BOWL, WHISKTOGETHER FLOUR, COCOA POWDER,BAKING SODA AND SALT. IN A LARGE MIXING BOWLBEAT B UTTER,BROWN SUGAR TOGETHER WITH A MIXER ADD MEDUIM SPEED UNTIL CREAMED AND FLUFFY,ABOUT 2 MINUTES. BEAT IN EGGAND VANILLA UNTIL SMOOTH.
REDUCE SPEED TO LOW AND GRADUALLY ADD FLOUR SLOWLY TO INCORPATE. ADD COCONUT,CHOCOLATE AND PECANS AND MIX JUST TO COMBINE.
PORTION THE DOUGH IN 2 TBSP SCOOP AND ROLL THEM INTO BALLS. PLACE THEM ON TO PARCHMENT PAPER-LINE BAKING SHEETS, AT LEAST 2 IN APART. BAKE THE COOKIES UNTIL DRY ON TOP, BUT STILL SOFT IN THE CENTER,ABOUT10 MINUTES. REMOVE FROM OVEN AND IMMEDIATELY TAP THE THE SHEET AGAINST THE WORK SURFACE TO DEFLATE THEM SLIGHTLY. LET THE COOKIES SIT ON THE SHEETS FOR 3 MINUTES. THEN TRANSFER TO A RACK TO COOL COMPLETELY.
Personal Notes:
Personal Notes:
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