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menudo Recipe

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This recipe for menudo, by , is from The navarrete Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
raul navarrete
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs. tripe 1 large can juanitas mex. style hominy cilantro green onions 1 white onion 1 clove of garlic 1whole green chili plenty of salt 2 lbs. beef patas.

Directions:
Directions:
cut tripe into bite size pcs. clean both tripe & patas well put in lrg. pot along with garlic clove green chili sliced green onions {1/2} bundle cilantro stems & whole white onion. let boil hard for 20 min. bring to slow boil adding hominy continue for 3 hrs.

Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
5 hrs.

 

 

 

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