"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea Salad Recipe

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This recipe for Pea Salad, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ball
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Green Giant party peas (small)
1 can Green Giant French Cut green beans
1 can Green Giant whit corn
1 small jar pimentoes
Mix all together and drain in strainer

1 tsp. salt
1 tsp. pepper
1 T. water
3/4 c. white vinegar
1/2 c. oil
3/4 c. sugar
Mix all togher and bring to a boil.

Directions:
Directions:
Cut 1 green mango
Cut 1c. celery
Cut 1c. green onions and tops
Pour the cooled boiling water mixture over last three
ingredients. Add vegetables. Let marinate for 3 or 4 days. Will keep up to 6 weeks.

 

 

 

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