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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Salad Recipe

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This recipe for Taco Salad is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (browned)
Add 1 (15oz) can of undrained kidney beans. Add 1 to 2 tsp. chili powder and 1 pkg. taco seasoning mix. Heat together 1 minute, drain and cool in colander, then refrigerate.
Directions:
Directions:
Toss together:
1 head lettuce
5 or 6 green onions
1/2 lb. colby or cheddar cheese (grated)
1 diced green pepper
1 can mushrooms (optional)

To serve: Place meat mixture in each serving of salad. Toss with French dressing and crushed taco chips.

 

 

 

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