"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Cheese Rice Recipe

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This recipe for Chili Cheese Rice, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle Zurek
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
1/4 c. butter or margarine, melted
4 c. cooked long grain rice
2 (8 oz) cartons of sour cream
1 c. cottage cheese
1 bay leaf
1/2 t. salt
1/4 t. pepper
3 (4 oz ) cans chopped green chilies, drained
2 c. shredded sharp cheddar cheese

Directions:
Directions:
Saute onion in butter in a large sause pan. Remove from heat and stir in next 7 ingredients. Spoon half rice mixture into a lightly greased 2 qt casserole. Top with 1/2 of the cheese. Top with remaining rice mixture. Bake at 375, uncovered for 20 minutes. Sprinkle with remaining cheese and bake additional 5 minutes

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Great with all types of meat.

 

 

 

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