"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Oven Rice Recipe

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This recipe for Easy Oven Rice, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle Zurek
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.5 oz) can french onion soup, undiluted
1/4 c. butter or margarine
1 (4.5 oz) jar sliced mushroons
1 (8 oz) can water chestnuts
1 c. uncooked long grain rice

Directions:
Directions:
Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to measure 1 1/3 cups.

Add mushrooms, water chestnuts, reserved liquid and rice to soup mixture; stir well. Pour into a lightly greased baking dish. Cover and bake at 350 for 1 hour and 10 minutes or until rice is tender and liquid is absorbed.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great recipe when entertaining. You can make it hours ahead and bake when ready. You can also double it to feed a crowd

 

 

 

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