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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Oven Rice Recipe

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This recipe for Easy Oven Rice is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 oz) can french onion soup, undiluted
1/4 c. butter or margarine
1 (4.5 oz) jar sliced mushroons
1 (8 oz) can water chestnuts
1 c. uncooked long grain rice
Directions:
Directions:
Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to measure 1 1/3 cups.

Add mushrooms, water chestnuts, reserved liquid and rice to soup mixture; stir well. Pour into a lightly greased baking dish. Cover and bake at 350 for 1 hour and 10 minutes or until rice is tender and liquid is absorbed.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great recipe when entertaining. You can make it hours ahead and bake when ready. You can also double it to feed a crowd

 

 

 

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