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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Memaw's Mexican Cornbread Recipe

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This recipe for Memaw's Mexican Cornbread is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self rising cornmeal
1/2 c. chopped onion
2 tbsp. chopped bell pepper
2/3 c. oil
2-3 jalapeño peppers chopped
1 small carton of sour cream
1 or 2 eggs
1 c. grated cheese
1 small can cream style corn
Directions:
Directions:
Mix together.
Bake at 425º for 45 minutes

 

 

 

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