Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heavenly Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heavenly Carrots is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, scraped and cut into circles
1 small bell pepper - sliced
1 small red onion, cut in rings
1 can tomato soup
1/2 c. sunflower oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp worcestershire sauce
Salt to taste
Directions:
Directions:
Boil carrots until tender crisp. Place cooked carrots, pepper and onions in layers and pour over ther sauce which is made by blending remaining ingredients. Refrigerate over night. Keeps well in fridge for several days.
Personal Notes:
Personal Notes:
This recipe is from Rose Ball.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

728W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!