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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chocolate-Cranberry Cookies Recipe

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This recipe for White Chocolate-Cranberry Cookies is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
1/2 c. brown sugar, packed
1 egg, beaten
1 t. vanilla extract
1-3/4 c. all-purpose flour
1 t. baking powder
1/2 t. baking soda
1 c. sweetened dried cranberries
1/2 c. white chocolate chips
Directions:
Directions:
Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla, beat until smooth.

Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips. Shape dough in to 1-1/2 inch balls; place 2 inches apart on ungreased baking sheets.

Bake at 375 degrees for 14 minutes or until golden. Remove to wire racks to cool. .
Number Of Servings:
Number Of Servings:
Makes 2-1/2 dozen

 

 

 

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