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GRANDMA MCCRAY’S PEACH PIE FILLING Recipe

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This recipe for GRANDMA MCCRAY’S PEACH PIE FILLING is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. peaches and juice
or fresh peaches
3/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
Directions:
Directions:
Prepare crust for 1 pie. See pie dough recipe for crust. Mix dry ingredients together then add them to peeled sliced peaches in a saucepan, cook until thick, place in prepared pie crust, top with second layer, crimp edges. Bake @ 400º for 15 minutes then 350º for another 20 minutes.
Number Of Servings:
Number Of Servings:
6- 8
Personal Notes:
Personal Notes:
Ask Lynnette or Jenny if they like peach pie they will say “No... I LOVE peach pie!” Grandma McCray would bake one for Jenny on her birthday for many years. A special treat.

 

 

 

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