"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Artichoke Spinach dip Recipe

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This recipe for Hot Artichoke Spinach dip, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz block cream cheese
2 cups shredded mozzarella cheese
1 pkg chpped spinach
1 can artichokes
8 cloves garlic minced (or to taste)
3/4 cup sour cream
1/2 cup mayo
salt and pepper to taste
1/2 cup parmesan cheese

Directions:
Directions:
Drain all excess moisture out of spinach and artichokes, chop fine, mix all ingredients together with mixer and put into a baking dish, spreading about 1" thick. Cook in 350 degree oven for 40 minutes. Serve with taco chips, unsalted kind. The colored deli ones look and taste great.

Number Of Servings:
Number Of Servings:
depends
Personal Notes:
Personal Notes:
This is really good. I make it with light everything, then pretend it is good for me.

 

 

 

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