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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of Mayonnaise
2 tbs. freshly squeezed lemon juice
1 medium scallion, finely chopped
1 tbs. finely chopped fresh parsley leaves
1 tbs. whole grain or creole mustered
1/2 tbs. paprika
1/2 teaspoon hot Tabasco sauce
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
pinch of cayenne pepper
Directions:
Directions:
whish all ingredients together in a small bowl. Then Refrigerate.

 

 

 

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