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"The belly rules the mind."--Spanish Proverb

Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
3 T. all purpose flour
3 eggs
1 c. milk
1/4 c. butter (melted)
1/2 tsp. salt
1/2 tsp. pepper
1 can whole kernal corn (15 oz, drained)
1 can creamed style corn (14 oz.)
Directions:
Directions:
In bowl, mix sugar and flour. Whisk in eggs, milk, butter, salt and pepper. Stir in corn and cream style corn. Pour in greased 1 1/2 qt. baking dish. Bake uncovered at 350 for 45 to 50 minutes or until knife comes out clean

 

 

 

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