"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Corn Pudding, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ball
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
3 T. all purpose flour
3 eggs
1 c. milk
1/4 c. butter (melted)
1/2 tsp. salt
1/2 tsp. pepper
1 can whole kernal corn (15 oz, drained)
1 can creamed style corn (14 oz.)


Directions:
Directions:
In bowl, mix sugar and flour. Whisk in eggs, milk, butter, salt and pepper. Stir in corn and cream style corn. Pour in greased 1 1/2 qt. baking dish. Bake uncovered at 350 for 45 to 50 minutes or until knife comes out clean

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!