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Grandma Maddock's Coleslaw Recipe

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This recipe for Grandma Maddock's Coleslaw is from Family Kitchen Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup olive oil
2/3 cup sugar
2/3 cup vinegar ( I use apple cider vinegar)
1 tsp. salt

1 small cabbage, chopped
1 onion, chopped
1 green pepper, chopped
1 large carrot, grated
Directions:
Directions:
Boil oil, sugar, vinegar and salt for 1 minute.

Pour over shredded vegetables.

Do not stir until it is cold. Then mix well.

If you have a very large cabbage and want to serve a lot of people, just increase the oil, sugar and vinegar to 1 cup each.
If you want a smaller salad, use part of a cabbage and reduce the oil, sugar and vinegar to 1/2 cup. It can be quite flexible.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I remember my mother serving this coleslaw when I was a child. Then I served it to my family.
It has been in the family recipe collection for a long time. It's still good.

 

 

 

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