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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Perron-Freeman Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Broken Pretzels
1 (8oz) Cream Cheese, softened
2 cup Cool Whip
1 ½ sticks Margarine
1 cup Sugar
2 (10oz) fresh Strawberries, halved
2 (6oz) Strawberry Jello
2 cup Boiling Water
3 tbsp Sugar
Directions:
Directions:
Melt butter in 9x13 dish. Stir in pretzels and 3 tbsp sugar. Place in oven at 350ºF for 10 minutes stirring once or twice. Remove and cool. At room temperature, blend cream cheese and 1 cup sugar. Fold in cool whip. Spread over pretzel mixture. Cool. Dissolve gelatin in boiling water. Add strawberries and stir until well mixed. Chill until like syrup. Pour over cream cheese layer. Chill for several hours. Cut into squares and serve cold.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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