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Honey Peanut Butter Cookies Recipe

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This recipe for Honey Peanut Butter Cookies is from Girod Family Memory Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sifted flour
1/2 tsp single acting baking powder or 3/8 tsp double acting baking powder
3/4 tsp baking soda
1/4 tsp salt
1/4 cup soft shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup honey
1 egg
Directions:
Directions:
Sift together flour, baking powder, baking soda, and salt. Combine shortening, peanut butter, sugar, honey and egg in large bowl. Mix together thoroughly.
Stir flour mixture into honey mixture, blend together well. Cover bowl and chill dough.
Roll dough into balls, the size of large walnuts. Place 2 inches apart on lightly greased baking sheet. Flatten with fork dipped in flour. If desired, make a criss-cross pattern on each cookie.
Bake in moderately-hot oven 375º F for 10-12 minutes, until cookies are set, but not hard. Remove from baking sheet and cool on wire cake rack.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen- 2 1/2 inch cookies

 

 

 

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