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Sugar Cookies (my Christmas Cookie recipe) Recipe

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This recipe for Sugar Cookies (my Christmas Cookie recipe) is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter

1 c. sugar

3 eggs
1
1 1/2 tsp vanilla™

4 c. sifted flour

2 tsp baking powder

1/2 tsp. salt
Directions:
Directions:
Cream butter and sugar well. Beat in eggs and vanilla. Gradually blend in flour, baking

powder and salt, which have been sifted together. Chill dough at least 3 hours or

overnight. Roll dough out on a lightly floured surface with a stockinett-covered rolling

pin to 1/8-1/4" thickness. Cut into desired shapes with cookie cutters and place on an

ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. This dough may be

used in a cookie press but do not chill the dough. Yield: 6 dozen depending on the size

of the cookies..If you want to ice them, I just use Betty Crocker creamy vanilla icing.
Number Of Servings:
Number Of Servings:
6 dozen unless cookie cutters are used; could be less depending on size of cuu\tters
Preparation Time:
Preparation Time:
Greater than 5 hours including cool down time

 

 

 

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