Graham Cracker Crust Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: LARGE CRUST (FITS UP THE SIDE OF A CHEESECAKE PAN)
14 whole graham crackers (about 2 cups crumbs)
10 tablespoons butter, melted (use 11 Tbls. for no-bake crusts)
1/2 cup brown sugar
3/4 teaspoon cinnamon (optional)
1/4 teaspoon salt
SMALL/STANDARD SIZED CRUST (FITS A STANDARD PIE PAN)
11 whole graham crackers (1-1/2 cups crumbs)
8 Tablespoons butter (use 9 Tbls. for no-bake crusts)
1/3 cup brown sugar
1/2 teaspoon cinnamon (optional)
pinch of salt
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Directions: |
Directions:If you plan to bake the crust, pre-heat the oven to 350°F.
Toss the graham crackers into a food processor and pulse until they are very fine. (Optionally you can place the graham crackers in a sealable bag and pound them with a rolling pin then pour them into a bowl.)
Add the butter, sugar, and salt then pulse the food processor (or stir them) until well combined.
Spread the mixture evenly into the bottom of your pan and press it down firmly.
FOR A CRISP BAKED CRUST:
Bake for 7 to 10 minutes or until light golden brown.
FOR A NO-BAKE CRUST:
Place in the fridge for 30 minutes to chill and firm up. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
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