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Grandma Allred's Tomato Juice Recipe

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This recipe for Grandma Allred's Tomato Juice is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ bushel tomatoes washed, peeled, cored and cut in quarters
1 cup celery chopped
1 cup onions
Sprig of parsley
½ green pepper
Sugar
Canning salt
Directions:
Directions:
Combine tomatoes, celery, onions, parsley and green pepper in a large Dutch oven or canning pot and cook at least 30 minutes over low heat stirring frequently.

Remove from heat and put mixture through a food mill or sieve into another large pan.

Bring to boil and then fill sterilized quart canning jars with juice and:
2 tablespoons of sugar
1 tablespoon canning salt in each jar

Make sure the outside of edge of the jar is clean so it will seal with a heated lid and a tightened screw cap. Use a clean wet dish cloth to clean the jar.
Preparation Time:
Preparation Time:
A few hours
Personal Notes:
Personal Notes:
This was a family activity to make many quarts to store for the winter. We loved to spend time with Grandma and Grandpa in their kitchen in Winona, Minnesota..

THIS IS THE BEST VEGETABLE JUICE EVER!!!!

 

 

 

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