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Grandma Atwood’s Peas & New Potatoes Recipe

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This recipe for Grandma Atwood’s Peas & New Potatoes is from The Neighborhood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Butter or Margarine
3 heaping Tbsp. Flour
˝ gallon Milk
Salt & Pepper to taste.
1-2 cups Peas
3 lbs. New Potatoes
Directions:
Directions:
Directions: Clean and cut new potatoes. Boil in salted water for 15 minutes until done. Drain off water and set aside.
Next melt butter in a large pot over medium heat. Stir in flour to make a roux. Pour in milk and whisk together with roux. Add in salt and pepper. Let cook on medium-low until thickened. Stir often. If it will not thicken add in cornstarch mixture. Add in peas and cook for 5 minutes. Add in potatoes and cook for 5-10 minutes.

 

 

 

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