"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Angel Food Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Angel Food Cake, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 7, 2006


Measure and sift together:
1 C. Sifted Cake Flour
3/4 C + 2 tbsp. Sugar
Measure into large mixing bowl:
1 1/2 C Egg Whites (about 12)
1 1/2 tsp. Cream of Tartar
1/4 tsp. Salt
Beat until foamy, gradually add:
3/4 C. Sugar
Continue beating until meringue holds stiff peaks.
Fold in:
1 1/2 tsp. Vanilla
1/2 tsp. Almond Flavoring

Fold in gently sugar flour mixture just until it disappears. Push batter onto ungreased pan (tube pan preferred).Bake at 375 for 30-35 minutes or until top springs back when lightly touched. Invert on a funnel. Let hang until cold.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!