"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Angel Food Cake, by Grammy, is from Love, Kisses and Hugs,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Measure and sift together: 1 C. Sifted Cake Flour 3/4 C + 2 tbsp. Sugar Measure into large mixing bowl: 1 1/2 C Egg Whites (about 12) 1 1/2 tsp. Cream of Tartar 1/4 tsp. Salt Beat until foamy, gradually add: 3/4 C. Sugar Continue beating until meringue holds stiff peaks. Fold in: 1 1/2 tsp. Vanilla 1/2 tsp. Almond Flavoring
Fold in gently sugar flour mixture just until it disappears. Push batter onto ungreased pan (tube pan preferred).Bake at 375° for 30-35 minutes or until top springs back when lightly touched. Invert on a funnel. Let hang until cold.
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