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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Measure and sift together:
1 C. Sifted Cake Flour
3/4 C + 2 tbsp. Sugar
Measure into large mixing bowl:
1 1/2 C Egg Whites (about 12)
1 1/2 tsp. Cream of Tartar
1/4 tsp. Salt
Beat until foamy, gradually add:
3/4 C. Sugar
Continue beating until meringue holds stiff peaks.
Fold in:
1 1/2 tsp. Vanilla
1/2 tsp. Almond Flavoring
Directions:
Directions:
Fold in gently sugar flour mixture just until it disappears. Push batter onto ungreased pan (tube pan preferred).Bake at 375° for 30-35 minutes or until top springs back when lightly touched. Invert on a funnel. Let hang until cold.

 

 

 

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