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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 C. Crushed Vanilla Wafers
1 Stick Butter
Blend by hand. Pat in bottom of 13 x 9 pan. Set aside.
Filling:
2 Sticks Butter
2 C. Powdered Sugar
2 Eggs
1 tsp. Vanilla
Directions:
Directions:
Blend in mixer 15 minutes until thick. Spread over crust. Cut 3 large bananas or 4 small (dip in lemon juice and water to prevent browning). Put over filling. Spread 2 8oz. cans crushed pineapple (drained well) over bananas. Spread one large container Cool Whip over pineapple.
Slice cherries on and sprinkle nuts on top.
Refrigerate at least one hour.

 

 

 

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