"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti


  Tried it? Rate this Recipe:


This recipe for BLENDER GAZPACHO, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pattie Lovelady
Added: Saturday, January 7, 2006


1 clove garlic
1 tsp salt
small onion
tsp pepper
1 stalk celery
2 Tbls olive oil
small green pepper
3 Tbls wine vinegar
3 ripe tomatoes
1 cup V-8 low sodium tom juice
1 small cucumber
Dash tobasco sauce

Chop vegetables and place all ingredients in blender. Cover and blend 3 seconds or until last slice of cucumber is pulled down. Chill and garnish with seasoned crutons.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!