"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for BLENDER GAZPACHO, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pattie Lovelady
Added: Saturday, January 7, 2006


1 clove garlic
1 tsp salt
small onion
tsp pepper
1 stalk celery
2 Tbls olive oil
small green pepper
3 Tbls wine vinegar
3 ripe tomatoes
1 cup V-8 low sodium tom juice
1 small cucumber
Dash tobasco sauce

Chop vegetables and place all ingredients in blender. Cover and blend 3 seconds or until last slice of cucumber is pulled down. Chill and garnish with seasoned crutons.




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