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Blueberries and Cream Pie Recipe

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This recipe for Blueberries and Cream Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blueberries
⅔ cup sugar
¼ cup flour
½ tsp cinnamon
¼ tsp salt
½ cup milk
½ cup whipping cream
Directions:
Directions:
Preheat oven to 400. Rinse and drain blueberries and pour into unbaked pie shell. In a small bowl, combine sugar, flour, cinnamon and salt. Stir in milk and ¼ cup whipping cream. Whisk until smooth. Pour over berries and bake for 45 minutes. Refrigerate 2 hours before serving.

Use remainder of whipping cream and mix with powdered sugar and vanilla to make extra cream to dollop on top of the pie before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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