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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ANGEL THUMBPRINT COOKIES Recipe

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This recipe for ANGEL THUMBPRINT COOKIES is from The Conlon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
2 eggs, separated
2 C flour
1 ½ C brown sugar
1 tsp vanilla
½ tsp salt
1 C ground walnuts
egg whites
Jam of choice
Directions:
Directions:
Cream wet ingredients. Add dry ingredients.
Roll walnut-sized balls in egg whites and walnuts.
Shape with a thumbprint and fill with jam.
Bake at 375 degrees approx.. 8 minutes
Personal Notes:
Personal Notes:
Maya brought these over one Christmas...the one cookie we were lacking. yummm!

 

 

 

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