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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups boiling water
1 cup quick cooking oatmeal
1½ cups flour
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
1 cup brown sugar
1 cup white sugar
2 eggs
½ cup Canola oil

Topping:
1 cup brown sugar
½ cup evaporated milk
1 stick butter
1 tsp vanilla
½ cup nuts, chopped
1 can coconut
Directions:
Directions:
Pour boiling water over oatmeal and let stand while preparing the following: sift together flour, cinnamon, baking soda and salt; add these dry ingredients to sugars, eggs and oil; then add oatmeal. Mix well. Pour into a greased and floured bundt pan. Bake at 350 degrees for 30-40 minutes

Topping:
Dissolve the sugar in milk. Add butter and cook. Stir almost constantly until mixture boils and becomes thick. Take from heat and add vanilla, nuts and coconut. Pour over cake while hot.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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