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Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pumpkin
12 oz evaporated milk
1½ cups sugar
4 eggs
2 tsp pumpkin pie spice
1 tsp salt

18.25oz box yellow cake mix
1 cup chopped pecans
2 sticks butter, melted
Cool Whip
Nutmeg to sprinkle on Cool Whip if want when serving
Directions:
Directions:
Combine first 6 ingredients and blend well. Pour into ungreased 9X13. Sprinkle cake mix over, then sprinkle nuts. Drizzle melted butter on top & don't stir. Bake at 350 for 45-60 minutes until pecans are toasted. Serve with whipped topping and a sprinkle of nutmeg.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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