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Apricot Strudel Cookies Recipe

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This recipe for Apricot Strudel Cookies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 8 ounce package cream cheese
2 c flour

Filling-
2 c apricot preserves
1 c chopped nuts
1 c light raisins
Directions:
Directions:
Blend together the first 3 ingredients and chill at least 4 hours.

Combine all of the filling ingredients.

Divide the dough into quarters. Work one, keep the rest in the fridge. Roll into rectangle. Make the dough thin. Spread 1/4 of the filling on to and roll lengthwise. Repeat with the rest of the dough. Bake in a 350º oven for 45 minutes. Cool and dust with powdered sugar. Cut into slices about 1 1/2 inch wide.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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