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KFC Coleslaw Recipe

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This recipe for KFC Coleslaw is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups finely chopped cabbage, about one head
¼ cup shredded carrots (one medium carrot)
2 Tbsps. minced white onion
⅓ cup sugar
½ tsp salt
⅛ tsp pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1½ Tbsps. white vinegar
2½ Tbsps. lemon juice
dried parsley, for garnish
Directions:
Directions:
Place cabbage and carrots (or coleslaw mix) in a large bowl. Add onions. Mix well.
In a medium bowl combine buttermilk, milk,mayonnaise, sugar, salt, pepper, vinegar, and lemon juice. Whisk well. Pour over cabbage mix. Stir well.
Sprinkle with dried parsley. Chill for at least 2 hours until serving or overnight.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hr. 15 min. Includes Chilling Time
Personal Notes:
Personal Notes:
Make sure cabbage and carrots are sliced into very fine pieces (a little bigger than rice)
May use 1 (16-oz) package coleslaw mix instead of cabbage carrots, cabbage and onions

 

 

 

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