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Cornbread Recipe

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This recipe for Cornbread is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Jiffy Corn Muffin Mix
2 Cups Sour Cream
4 Eggs
2 Cups Canned Cream Corn (*You will need 2 cans as 1 is not quite enough to make the 2 Cups)
5 Tbls. Sugar
6 Tbls Butter (Melted for bottom of baking dish)
Directions:
Directions:
Melt Butter and pour into a 9 x 13 baking pan, distributing the butter evenly on the bottom of the pan.

HAND MIX (Do not use mixer) all ingredients together in mixing bowl.

Pour mixture over the butter.

Bake @ 375º for 45-60 minutes until golden brown.

 

 

 

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