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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Filled Cookies Recipe

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This recipe for Cream Filled Cookies is from Mama Carolyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T chilled butter
1 cup flour
2½ T cream

Almond Cream Filling (Frosting)
¾ cup powdered sugar
2 T soft butter
⅛ tsp almond extract
1 T light cream (enough for spreading)
Directions:
Directions:
Sprinkle 1 T cream over part of mixture. Do the same with the other. Roll dough into little balls. Press with a glass. Sprinkle sugar over the cookie and prick with a fork.

Bake at 375º for 8 min. Ungreased sheet.

When cool spread cream filling over one cookie, then top with another, like a sandwich.
These light pie crust sandwich cookies are Uncle Dennis's favorite!

 

 

 

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