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Grandma Fleming's Bread Recipe - Also can be used for Pizza Crust Recipe

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This recipe for Grandma Fleming's Bread Recipe - Also can be used for Pizza Crust is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast added to 1/4 cup warm water
2 cups scalded milk
2 tbsp sugar
1 1/2 tsp salt
1 tbsp canola oil
5 3/4 - 6 1/4 cup flour
Directions:
Directions:
Preheat oven to 400º

Mix all ingredients and knead 8-10 minutes. Form into a ball.

Place dough ball into a large, greased bowl and cover with a cloth. Set in a warm (or at least non-drafty space) and let rise for 1 hour 15 minutes. Punch down and let rest for 10 minutes.

From here you can make pizza! Or Goudarooni!

You can also set it in a greased loaf pan, cover loosely and let rise again for about 30 minutes. Then bake for 35 minutes and you'll have a nice fresh loaf of bread!
Personal Notes:
Personal Notes:
Here's how to scald milk in a microwave:

Pour milk into a microwave-safe container and microwave on MEDIUM-HIGH (70%) power, stirring every 15 seconds, just until steam begins to rise from the milk. To scald milk for custards or yogurt, heat 1 cup on HIGH (100%) power for 2 to 2 1/2 minutes.

 

 

 

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