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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Skinner's Cornbread Recipe

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This recipe for Grandma Skinner's Cornbread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c course ground corn meal
1 c all purpose flour
2 tsp. baking powder
½ tsp. salt
1¼ c milk
Directions:
Directions:
Preheat oven to 425º. Put heaping tbsp. of bacon grease, shortening, or oil in 12" cast iron skillet and put in oven while it's preheating.

In a mixing bowl whisk dry ingredients until well blended. Add milk and stir until blended. Pour batter into HOT skillet and bake 30-40 minutes.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I prefer course ground corn meal. Bob's Red Mill Polenta Grits makes works well for this. This is a traditional corn bread without sugar.

 

 

 

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